About this Venue
Wild by Tart is set to open its restaurant this October 2019.Set within a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, deli and kiosk, retail store, events space, and photography studio. Founded by Tart London and Tom Warren, the restaurant is located outsid read moreWild by Tart is set to open its restaurant this October 2019.Set within a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, deli and kiosk, retail store, events space, and photography studio. Founded by Tart London and Tom Warren, the restaurant is located outside Victoria Station in the newly refurbished Eccleston Yards.The menu will comprise of bites, small plates and sweets, all designed to share. Dishes to include clams, nduja and cider linguine, charred mackerel, ginger, five-spice pickled plums & crme friche and smoked tomatoes, burrata and basil oil.From the wood-burning oven, they'll be serving sourdough pizzas including spicy fennel sausage, pickled chilli, confit tomato & mozzarella and Mixed mushroom, taleggio & tarragon. The bar features an extensive list of modern and classic wines, perfect for a quick glass after work or many bottles over dinner. The specialty cocktail list features inventive flavour combinations such as MatchaTe (Coriander infused Tequila Blanco, Ancho Reyes Verde, fresh lime, agave syrup & matcha) and High du Brazil (Cachaa, pear, citrus, top-up out sparkling sake).
