About this Venue
temper brings steak, tacos and a carefully curated selection of tequila, gin and wines to the City of London.
The second temper site in the capital serves up barbecued joints of meat, ethically-sourced and butchered in-house, cooked over charcoal in an open kitchen, served in 100g cuts. You can read moretemper brings steak, tacos and a carefully curated selection of tequila, gin and wines to the City of London.
The second temper site in the capital serves up barbecued joints of meat, ethically-sourced and butchered in-house, cooked over charcoal in an open kitchen, served in 100g cuts. You can expect slick decor and indulgent food like temper's famous cheeseburger tacos.
The menu has a BBQ focus, with one of the world's biggest restaurant fire-pits and a dedicated butchery. When it comes to drinks, you'll find a vast menu of tequila, mezcal and gin. There's also a series of cocktails, wines, beers and ciders. The Throgmorton Street spot is also known for its weekly steak and wine supper club (Wednesday to Friday) offering a rump steak, chips and 90 minutes of unlimited wine for £29. There is also a bottomless brunch menu, served every Saturday from midday onwards.
