We drove through France a total of 10 hours and got onto the ferry in Cherbourg for Rosslare, another 3 hours. All we wanted was good Irish comfort food. So we headed for Russells. We even rang Andrew the manager ahead to book a table, just in case. As soon as we entered the bar we were welcomed b read moreWe drove through France a total of 10 hours and got onto the ferry in Cherbourg for Rosslare, another 3 hours. All we wanted was good Irish comfort food. So we headed for Russells. We even rang Andrew the manager ahead to book a table, just in case. As soon as we entered the bar we were welcomed by the friendliest of staff. All smiles and banter as only the Irish can do. I had the lamb shank and hubs the chicken Maryland but with extra gravy. A vat of gravy came out. The meat in both cases was so tender and moist, delicious. The vegetables were roasted and yummy. Not a morsel was left. Well done to all the staff for feeding two weary starving travellers back from their hols. Brian & D