About this Event

Join us on Friday 26th January as we soak up an evening of Scottish culture and tradition in honour of the great Robert Burns.



Sample an authentic, three-course Scottish menu created by our in-house Scottish chef and featuring classic dishes including Cullen Skink, Neeps & Tatties, Cranachan and of course, the star of Burns Night: Haggis, sourced from the Highlands.



In true Scottish fashion, there will be a dram of whiskey to toast the Haggis and a range of whiskey cocktails to wash everything down with.



Entertainment on the night will be provided courtesy of Ceilidh Tree - a vibrant ceilidh band guaranteed to get you dancing. Featuring foot stomping fiddles, accordion, guitar & expert caller to teach the dances, the band's modern twist on the timeless ceilidh format has wowed audiences throughout the UK at festivals and venues including Windsor Castle, the BBC Proms, Shakespeare's Globe and live on British TV.



Starter:

Cullen Skink

Scotch Broth (V)



Main:

Haggis, turnip and potato.

Vegetarian Haggis, turnip and potato.



Dessert:

Cranachan



Tickets are £55 and include a starter, main, dessert, whiskey dram and a welcome cocktail.