About this Event

Take it easy on your Sunday afternoon and let LOSTACOS warm you up this winter with our hearty bottomless brunch inspired by the famous hangover breakfasts of the Yucatan Peninsula



Tuck into our mouthwatering Huevos Motuleños (Poached Eggs atop a crisp hand-pressed tortillas, served with Chorizo, black bean purée and Yucatecan Salsa), crispy plantain, and tangy Avocado Toast-adas. Teaming up with the South Pole Saloon, Brixton Rooftop’s heated covered winter market, LOSTACOS invites you to indulge in our all-you-can-eat brunch and bottomless Mezcal Mimosas, all served with steaming hot coffee.



Wander upstairs into Brixton Rooftops newly launched winter market and peek through the fir tree forest into an enchanted land. Chase away the Sunday Scaries in this saloon-style winter wonderland, debrief last night’s Christmas party or plot upcoming seasonal mischief over bottomless tacos and drinks.



LOSTACOS was born of the belief that a delicate balance of traditional techniques and flavours combined with a composition that invites experimentation, mean the humble taco will soon outstrip the pizza slice as the world’s favourite fast food. Taking inspiration from the fast-paced, spontaneous and fun-filled taco culture found throughout Mexico and the American West Coast, LOSTACOS aims to bring the spirit of these vibrant casual eateries to London.