Salivating at the thought of the £12 prix fixe menu devterrace this Jan JANUARY PRIX FIXE LUNCH
2 COURSES FOR £12
Grilled Cornish sardines with tomato & chilli
chutney served on toasted sourdough croute with
peppery rocket
Chargrilled courgette & creamy feta tartlet
served with English beetroot and chive salad (v)

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{MAINS} Oregano & lemon marinated chicken
slowly cooked in a rich tomato, black olive and
artichoke sauce served on parmesan polenta
Roasted sweet potato & bok choi Thai yellow curry
with fresh coriander and lime leaf infused
jasmine rice (v)

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{DESSERT} Baked apple & rhubarb tart
topped with a praline mascarpone

Warm winter fruit compote
with cinnamon spiced syrup